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Coconut Burfi

By: RajaLakshmi

Coconut Burfi

ORIGIN:
"Coconut Burfi" is a popular Indian sweet made of pure fresh coconut.Coconut is rich in fat and cholesterol.It is easy to make and less expensive as it does not require much of ghee.

INGREDIENTS

Grated Coconut - 2 cups

Sugar - 2 cups

Ghee - 1 tsp.

Cashewnuts - 25 gms.

Cardamom powder - 1 tsp.

Water - 1 cup.

PROCEDURE

Step 1:First of all add sugar to 1 cup of water and heat in a frying pan for 15 minutes.

Step 2:Then add the grated coconut to the boiling sugar syrup and boil for 20 minutes.

Step 3:Keep on mixing well.

Step 4:Add cardamom powder and ghee fried cashewnuts to the above prepared mixture.

Step 5:Pour the prepared mixture into a flat plate and spread evenly with a spoon.

Step 6:Allow it cool down and after sometime ,make slices with a knife.

Step 7:Serve with cashew nut pieces.

NOTE:

*Take all the ingredients in the above mentioned quantity only.

*Keep on stirring well while on heat.

*Do not heat the sugar syrup for too long.

Article Source: http://recipes-indian.com

About the Author: Mrs.RajaLakshmi is one of the most principal contributors to the recipe site www.recipes-indian.com/
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