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Coconut Chutney

By: Lakshmi Kalyanraman

Coconut Chutney

ORIGIN:
"Coconut chutney" is a south indian side dish for Idlis,dosas,pongal or bajji .It is rich in cholesterol and fat as its main ingredient is coconut.

INGREDIENTS

Grated coconut - 1 cup.

Green chillis - 2

Salt - 1/4 tsp.

Mustard seeds - 1/4 tsps.

Water - 2 tbsps.

Coconut oil - 1tsp.

Curry leaves (chopped) - 1 tsp.

PROCEDURE
Step 1:First of mix grated coconut with salt .

Step 2:Chop the green chillis into small pieces.

Step 3:Add water to the grated coconut and mix it with chopped green chillis

Step 4:Then ,grind this in amixer-grinder to get a semi solid paste .

Step 5:Heat oil in a frying pan ,add mustard seeds ,wait until it sputters,add curyy leaves also to the same pan and add this to the grinded paste and mix well.

Step 5:Mix well.

Step 6:Coconut chutney is ready .

Step 7:Serve with idlis,dosas,pongal,bonda,bajji

NOTE

*Please use the ingredients in the above mentioned quantity only.

*Grind into a nice paste.

*Red chillis can also be added instead of or along with green chillis

Article Source: http://recipes-indian.com

About the Author: Mrs.Meenakshi Ammal is one of the most principal contributors to the recipe site www.recipes-indian.com/
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