Search:

Home | Sweets


Kheer

By: RajaLakshmi

Kheer

ORIGIN:

"Milk Kheer" is a popular south indian drink usually prepared on festive occassions or during traditional parties and poojas or celebrations.
Its main ingredient as the name suggests is Milk rich in calcium and fat.It is a healthy and nutritious drink.Diabetic patients stay away!

INGREDIENTS

Milk - 1 litre

Sugar - 1 cup.

Raw rice - 1/2 cup.

Cardamom powder - 1/2 cup.

PROCEDURE

Step 1:Wash the rice in water and drain the water.

Step 2:Now, add 1 cup of milk to the washed rice ,place it in a cooker and cook for 20 minutes.

Step 3:Now,smashed the rice particles in the cooked rice-milk mixture.

Step 4:Now,boil 1 litre of milk until the 1 litre of milk is reduced to 700 gms of milk.

Step 5:Now,add the smashed cooked rice(with milk) mixture to the above boiling milk and boil for 10 minutes.

Step 6:Add 1 cup of sugar to the boiling mixture and boil again for 5 minutes .

Step 7:Add cardamom powder and mix well.

Step 8:Stir well.

Step 9:Serve hot or cold.

NOTE:

*Take all the ingredients in the above mentioned quantity only.

*Keep on stirring well after the sugar is added.

*Use thick milk for preparation .

*Do not refrigerate until the kheer comes down to room temperature.

Article Source: http://recipes-indian.com

About the Author: Mrs.RajaLakshmi is one of the most principal contributors to the recipe site www.recipes-indian.com/
Please Rate this Article

 

# of Ratings = 2 | Rating = 5/5

Click the XML Icon Above to Receive Sweets Articles Via RSS!
Additional Articles From - Home | Sweets
Sign Up for a free account or learn more.
Submit Articles
Member Login
Top Authors
Most Popular Articles
Submission Guidelines
Ezine Notifications
Article RSS Feeds
New Stuff
About Us
Site Blog
Forum
Link to Us
Contact Us
Privacy Policy
Terms of Service

Powered by Article Dashboard