Search:

Lemon Pickle

Lemon Pickle

ORIGIN:

Lemon is rich in vitamin C.It is used as a diet factor with salt."Lemon Pickle" is a popular pickle variety in the south indian states .It is usually taken with curd rice.

INGREDIENTS

Lemon - 10

Salt - 8 tsps.

Red chilli powder -4 tsps.

Ginglee Oil - 150 gms.

Tumeric powder - 1/2 tsp.

Mustard seeds - 1tsp.

Asafoetida - 1/2 tsp.

PROCEDURE

Step 1:First of all wash the lemons in clean water.

Step 2:Then,cut each lemon into 4 equal parts.

Step 3:Add salt and tumeric powder to the cut lemon pieces and mix well.

Step 4:Keep this in a air-tight container especially glass container for 4 days.

Step 5:After 4 days,add red chilli powder,asafoetida to the pickle and mix well.

Step 6:Now heat oil in a frying pan for 3 minutes ,add mustard seeds to the pan and wait until it sputters .

Step 7:Now ,add the mustard with oil to the above prepared lemon mixturte.
Mix well.

Step 8:Keep it outside in room temperature in a dry jar for a day.

Step 9:Then refrigerate the lemon pickle as no preservative is added.

Step 10:Serve with chappathis,puris or curd rice.

NOTE:

*Take all the ingredients in the above mentioned quantity only.

*Do not use wet spoon to serve the pickle as it results in fungi formation.

*Refrigerate immediately if preservative is not used.

*Use bitterless lemon only.

Article Source: http://recipes-indian.com

About the Author: Mrs.Archana Ram is one of the most principal contributors to the recipe site www.recipes-indian.com/

Please Rate this Article

# of Ratings = 2 | Rating = 3/5

Click the XML Icon Above to Receive Pickles Articles Via RSS!

Additional Articles From - Home | Pickles

Mango Pickle - By : Lakshmi Kalyanraman

	Print This Article
	Post Comment
	Add To Favorites
	Email to Friends
	Ezine Ready

Submit Articles
Member Login
Top Authors
Most Popular Articles
Submission Guidelines
Ezine Notifications
Article RSS Feeds

New Stuff
About Us
Site Blog
Forum
Link to Us
Contact Us
Privacy Policy
Terms of Service