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Mango Pickle

Mango Pickle

ORIGIN:

"Mango Pickle" is a popular pickle variety in the south indian state Andhra Pradesh.It is usually taken with curd rice but the andhra people mix this pickle with rice and take it with plenty of ghee.

INGREDIENTS

Mango -2

Salt - 2 tsps.

Red Chilli Powder - 3 tsps.

Mustard and fenugreek - 1 tsp (each)

Oil - 100 gm.

Tumeric powder - 1/4 tsp.

Asafoetida - 1 tsp.

PROCEDURE

Step 1:First of all wash the mangoes with clean water.

Step 2:Now,chop the mangoes into small pieces with a knife.

Step 3:Mix all the ingredients like salt,red chilli powder ,mustard seeds ,fenugreek,tumeric powder and asafoetida together with the cut mango slices.

Step 4:Now,heat the oil in a frying pan for 3 minutes and add the hot oil to the above mixture and mix well.

Step 5:Thus, the mango pickle is ready.

Step 6:Serve with curd rice.

Step 7:Refrigerate the pickle if preservative is not used.

NOTE:

*Take all the ingredients in the above mentioned quantity only.

*Use unriped mangoes only.

*Do not use wet spoon to serve the pickle as it results in fungi formation.

*Refrigerate immediately if preservative is not used.

Article Source: http://recipes-indian.com

About the Author: Mrs.Lakshmi Kalyanraman is one of the most principal contributors to the recipe site www.recipes-indian.com/

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