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Mint chutney

By: Lakshmi Kalyanraman

Mint chutney
ORGIN:
Mint Chutney is a healthier side dish for uppmaas,idlis or dosaas.In the North India,this is used as a side dish/ingredient for all Chat Items like Bhel Puri,dhai puri,Pani Puri or even for Normal Puris.
Above all ,Mint is good for health as it improves digestion.

INGREDIENTS

Mint (Pudhina) - 1 bunch

Green Chillis - 3

Tomato - 1

Salt - 1/4 tsp.

Oil - 1/2 tsp.

Tamarind - 1/2 tsp.

PROCEDURE

Step 1:First pluck the mint leaves separately from the branch and wash in clean water to remove the dust.

Step 2:Keep it aside.

Step 3:Heat oil in a frying pan and fry the tomatoes , Green chillis for five minutes.

Step 4:Then grind the fried tomatoes,green chillis and tamarind,pudhina (mint) leaves with salt in a mixer-grinder to get a thick paste.

Step 5:Serve with idlis,dosas,puris etc...

NOTE:
*Choose Bangalore tomatoes for the chutney.Other varieties would taste sour.
*Take all the ingredients in the above mentioned quantity only.
*Choose fresh mint (pudhina) leaves only.

Article Source: http://recipes-indian.com

About the Author: Mrs.Lakshmi Kalyanraman is one of the most principal contributors to the recipe site www.recipes-indian.com/

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