Search:

Onion Raitha

Onion Raitha

ORIGIN :
Onion raitha is a very popular raitha dish in India.Onion when fresh without overcooking is a perfect blood purifier and therefore , Onion raitha is definitely a healthy side dish .It can be used as a side dish for chappathis,puris,vegetable pulav.

INGREDIENTS

Onion - 2 pieces.

Salt - 1/4 tsp.

Green chillis-1

Curd - 1 cup.

Corriander leaves-2 tsps.

PROCEDURE

Step 1:Peel the onions' skin and chop them into fine small pieces.

Step 2:Now,chop the green chillis into small pieces.

Step 3:Take 1 cup of thick fresh curds and add the chopped onions and chopped green chillis to it and mix well.

Step 4:Now , add salt to the raitha and garnish with chopped coriandr leaves.

Step 5:Serve with chappathis,puris or vegetable pulav or fried rice.

NOTE:

*Take all the ingredients in the above mentioned quantity only.
*Use fresh plain thick curds only.
*Do not use sour curds.

Article Source: http://recipes-indian.com

About the Author: Mrs.Seema Sinha is one of the most principal contributors to the recipe site www.recipes-indian.com/

Please Rate this Article

Not yet Rated

Click the XML Icon Above to Receive Raitha varieties Articles Via RSS!

Additional Articles From - Home | Raitha Varieties

	Print This Article
	Post Comment
	Add To Favorites
	Email to Friends
	Ezine Ready

Submit Articles
Member Login
Top Authors
Most Popular Articles
Submission Guidelines
Ezine Notifications
Article RSS Feeds

New Stuff
About Us
Site Blog
Forum
Link to Us
Contact Us
Privacy Policy
Terms of Service