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Tomato Raitha

Tomato Raitha

ORIGIN:
Tomatoes are good for health when especially taken fresh without cooking too much.Thus,tomato raitha is the best way to take tomatoes without cooking.Tomato raitha can be used as a side dish for sambar rice,any variety rice recipes like lemon rice,tamarind rice,coconut rice,etc.. ,or with vegetable pulav,chappathis.

INGREDIENTS

Tomato - 100 gms.

Asafoetida - a pinch.

Mustard seeds - 1/4 tsp.

Curds - 1 cup.

Salt - 1/4 tsp.

Corriander leaves - 1 tsp.

Oil - 1/2 tsp.

PROCEDURE

Step 1:Chop the tomatoes into fine small pieces.

Step 2:Heat oil in a frying pan and add mustard seeds to it .

Step 3:Wait until it sputters and add green chillis,salt,asafoetida to the same pan and fry them for a minute.

Step 4:Now,add chopped tomatoes into the same frying pan and fry for 2 minutes.

Step 5:Now remove from heat and add the fried mixture to the plain curds and mix well.

Step 6:Garnish with coriander leaves.

Step 7:Serve with chappathis,puis,variety rice,etc...

NOTE:

*Take all the ingredients in the above mentioned quantity only.
*Donot over cook the tomatoes.
*Use thick fresh curds only.

Article Source: http://recipes-indian.com

About the Author: Mrs.Seema Sinha is one of the most principal contributors to the recipe site www.recipes-indian.com/

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