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Vada

By: Lakshmi Kalyanraman

Vada

ORIGIN:

"Vada" is a typical south indian dish made on festive occassions or during celebrations.Its main ingredient is Full-sized black gram dhal which is rich in proteins.
It exists from the nineteenth century.

INGREDIENTS

Black gram dhal (full-sized) - 200 gms.

Green chillis - 5

Salt - 1 tsp.

Oil - 400 gms.

Onion - 1

PROCEDURE

Step 1:First of all soak the full-sized black gram dhal in 2 cups of water for 4 hours.

Step 2:Then add chopped green chillis and salt to the soaked dhal and grind in a mixer-grinder or a wet grinder to get a thick paste.

Step 3:Then add the chopped onions to the grinded dhal paste and mix well.

Step 4:Then,size a small amount of the mixture into a flat circular shape and pierce a hole in the middle with your finger.

Step 5:Heat Oil in a kadai for 2 minutes and then drop the shaped vada one by one into the oil and deep fry it.

Step 6:Repeat steps 4 and 5.

Step 7:Thus vadas are ready to be served

Step 8:Serve hot with chutney or sambar.

NOTE:

*Please use the ingredients in the above mentioned quantity only.

*Do not heat the frying pan on high flame.

Article Source: http://recipes-indian.com

About the Author: Mrs.Lakshmi Kalyanraman is one of the most principal contributors to the recipe site www.recipes-indian.com/
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