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Yellow Pumkin Chutney

By: Lakshmi Kalyanraman

Yellow Pumkin Chutney

ORIGIN:
Yellow Pumkin Chutney is taken usually with idlis,dosas or mixed with plain rice.Yellow has got medicinal value as it improves the disgestive capability.This is a typical south indian dish.

INGREDIENTS

Yellow Pumkin - 1/4 kg

Red Chilli - 3

Black Gram Dhal - 1 tsp

Tamarind - 1 tsp.

Oil - 1/2 tsp.

Salt - 1/2 tsp.

Asafoetida - 1/4 tsp.

PROCEDURE

Step 1:First peel the skin of yellow pumkin.

Step 2:Then chop the pumkin into fine small pieces.

Step 3:Heat oil in a frying pan and add the chopped yellow pumkin pieces into it and fry till the yellow pumkin is cooked .Keep the cooked pumkin aside.

Step 4:Now heat oil in a frying pan,fry black gram dhal,
Tamarind,asafoetida,Red chillis in the pan for 2 minutes.

Step 5:Then add salt to the fried ingredients and the cooked yellow pumkin mixture and grind them in a mixer-grinder to make a thick paste.

Step 6:Serve with Idlis,Chappathis,puris or dosas.

NOTE:

*Take all the ingredients in the above mentioned quantity only.
*Cook the Pumpkin in appropriate quantity of oil and keep on mixing
on Low flame.

Article Source: http://recipes-indian.com

About the Author: Mrs.Lakshmi Kalyanraman is one of the most principal contributors to the recipe site www.recipes-indian.com/

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