Articles Category: Tiffin - Indian Recipes South Special, North Curries

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Idli Uppma By : Lakshmi Kalyanraman "Idli Uppma" is a typical south indian dish found out when the idli flour becomes sour and usable.Its a modern tamilian dish .Since idlis cannot be directly used when the idli flour becomes very sour,Uppma is made out of idli which makes it tastier. Wheat Rava uppma By : Lakshmi Kalyanraman "Wheat rava uppma" is popular among the people who diet .Its main ingredient is wheat rava (rava is made of maida whereas wheat rava is made of wheat) and so it has very meagre quantity of sugar content but rich in carbohydrates,so diabetic patients are often recommended to consume this dish. Vada By : Lakshmi Kalyanraman "Vada" is a typical south indian dish made on festive occassions or during celebrations.Its main ingredient is Full-sized black gram dhal which is rich in proteins. It exists from the nineteenth century. Curd Vada By : Lakshmi Kalyanraman "Curd Vada" is a typical south indian dish made on festive occassions or during celebrations.Its main ingredients are Full-sized black gram dhal which is rich in proteins and curds rich in fat and yeast.It exists from the nineteenth century. Bajji By : RajaLakshmi "Bajji " is a typical south indian dish usually prepared on normal as well as celebrations or traditional parties.It is easy to prepare and is less time consuming.Since its main ingredient is bengal gram flour and oil,limited consumption only is permissible else results in stomach upset. Vermicilli Uppma By : Lakshmi Kalyanraman Vermicilli Uppma or kitchdey is a popular Indian tiffin item rich in maida.It exists from the nineteenth century.It tastes really good . Wheat Dosa By : Lakshmi Kalyanraman "Wheat Dosa" is one of the popular dosa varieties and it is quick to make as like the usual dosa that is made of rice flour and Black gram dhal ,this one need not be grinded in a wet grinder and one need not wait till the yeast is formed and the dough becomes sour enough to taste.It originated very recently. Rava Dosa By : Lakshmi Kalyanraman "Rava Dosa" is a popular south Indian Dish typically made out of "Bombay Rava" ."Rava" is an extract of maida ,whereas "Chamba Rava" is an extract of wheat.Generally, rava dosai is made out of "Bombay Rava" only and not using "Chamba Rava".The same "Bombay Rava " is usually used to make kichdis or uppmaas. Rava Dosa By : Lakshmi Kalyanraman "Rava Dosa" is a popular south Indian Dish typically made out of "Bombay Rava" ."Rava" is an extract of maida ,whereas "Chamba Rava" is an extract of wheat.Generally, rava dosai is made out of "Bombay Rava" only and not using "Chamba Rava".The same "Bombay Rava " is usually used to make kichdis or uppmaas. Onion Dosa By : Lakshmi Kalyanraman "Onion Dosa" is a popular South Indian tiffin item.It is quite heavy and made of fresh onions (onions purify the blood).It exists from the 19th century.It is easy to make if one knows to make the plain dosas. Utthappam (onion utthappam) By : Tarla Dixit "Utthappam" (onion utthappam) is a popular South Indian tiffin item.It is quite heavy and made of fresh onions (onions purify the blood).It exists from the 19th century.It is easy to make if one knows to make the plain dosas. Masala Dosa By : Tarla Dixit "Masala Dosa" is a popular South Indian tiffin item.It is quite heavy as the masala stuffed in it is made of potatoes(rich in carbohydrates). It exists from the 19th century.It is easy to make if one knows to make the plain dosas. Rava Kichdi By : Tarla Dixit "Rava Kichdi" is a popular indian tiffin item generally taken as breakfast or dinner.It is usually taken with coconut chutney or pickle.It is nutritious as it contains vegetables like carrot,beans rich in vitamins. White Pongal By : Lakshmi Kalyanraman "Ven Pongal" is a popular dish made for TamilNadu's most popular festival "PONGAL" (celebrated as Mahar Shankranthi in the North India).It is a widely preferred breakfast dish taken with coconut chutney.It is rich in carbohydrates (rice) and fat (ghee).It exists from the 17th century as PONGAL is a farmer's festival.

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